A chicken quarter usually consists of two pieces: a leg quarter (thigh and drumstick) and a breast quarter (half of the breast with a portion of the back and wing).
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A chicken quarter usually consists of two pieces: a leg quarter (thigh and drumstick) and a breast quarter (half of the breast with a portion of the back and wing).
A chicken quarter typically includes two main pieces: the thigh and the drumstick, which together form the bird’s hindquarters. Sometimes, depending on how it’s cut, it may also include a small portion of the back.