India is home to a rich diversity of coffee varieties, each thriving in different regions and climates. From the rolling hills of Karnataka to the picturesque valleys of Andhra Pradesh, Indian coffee reflects the country’s geographical diversity and farming techniques. Below is a detailed description of the main types of coffee beans grown in India:

1. Coffea Arabica: Coffea Arabica is the most popular and widely consumed coffee variety in India, known for its smooth and delicate flavor. It grows at higher altitudes, offering a balanced beverage appreciated by coffee lovers.

2. Robusta: Robusta beans are known for their strong, intense flavor and high caffeine content, making them perfect for those who prefer a more intense coffee experience.

3. Monsoon Malabar Coffee: A truly unique Indian coffee, Monsoon Malabar undergoes a monsoon process that gives it a distinctive smooth flavor and earthy profile, making it a favorite for those who prefer low-acid coffee.

4. Peaberry Arabica: Peaberry Arabica is a rare mutation of Arabica, which produces smaller beans with concentrated flavors, offering a vibrant and intense coffee experience.

5. Araku Coffee: Known for its organic cultivation, Araku Coffee is a medium-bodied coffee with a balanced flavor profile, reflecting the sustainable practices of tribal farmers.

6. Chikmagalur Coffee: The Chikmagalur region, known as the birthplace of coffee in India, is famous for producing Arabica and Robusta beans with rich and complex flavors.